one pot cheeseburger casserole

Name: ONE POT CHEESEBURGER CASSEROLE
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) oil; 1 1/2 pound(s) ground beef; 1 large onion, diced; - salt and pepper, to your taste; 28 oz can(s) diced tomatoes, undrained; 8 oz can(s) tomato sauce; 2 cup(s) chicken broth; 1/4 cup(s) ketchup; 2 teaspoon(s) yellow mustard; 1 pound(s) rotini pasta; 2 cup(s) shredded cheddar cheese; 1 medium tomato, diced; 2-4 - green onions, sliced; 2 cup(s) water

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review

Recipe by

Janice Splaha

@janniann

North Versailles, PA

Easy peasy and tasty. I make this a lot in my motor home.

yield 4 to 6

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For one pot cheeseburger casserole

1 Tbsp

oil
1 1/2 lb

ground beef
1 lg

onion, diced
salt and pepper, to your taste
28 oz can

diced tomatoes, undrained
8 oz can

tomato sauce
2 c

chicken broth
1/4 c

ketchup
2 tsp

yellow mustard
1 lb

rotini pasta
2 c

shredded cheddar cheese
1 md

tomato, diced
2-4

green onions, sliced
2 c

water

How To Make one pot cheeseburger casserole

1
Heat oil in skillet; add ground meat and onion. Cook until beef has browned, about 3-5 minutes. Season with salt and pepper. Drain excess fat.

2
Stir in diced tomatoes, tomato sauce, chicken broth, ketchup, mustard, pasta and 2 cups water. Bring to a boil; corner and simmer until pasta is cooked through, about 13-16 minutes.
3
Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes. Garnish with fresh tomato and green onions
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one pot cheeseburger casserole

Ingredients For one pot cheeseburger casserole

How To Make one pot cheeseburger casserole

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