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not so "shepherds pie"-gluten free style

TLB76 avatar
Recipe by
Tammy OHare
@TLB76
Battle Creek, MI

I love Shepherds Pie but I have picky eaters in my home so I have mixed the recipe up a bit to accommodate my picky eaters. My husband is now gluten free so i have to figure out foods he can eat but still be able to offer comfort food for him. The ingredients to this recipe can be altered to your liking. This recipe is easy to do, is time consuming unless you use all prepackaged items. If you are not gluten free, you may use your favorite biscuit dough for the crust. Have fun with it! It's hard to mess up!

yield 6 -8
prep time 1 Hr 30 Min
cook time 15 Min
method Bake

Ingredients For not so "shepherds pie"-gluten free style

  • 2 lb
    ground beef
  • 2 pkg
    mccormicks gluten free brown gravy
  • 2 can
    sweet corn
  • 1 box
    gluten free bisquick
  • 3 lb
    potatoes
  • 1 stick
    butter, salted
  • 3/4 c
    heavy cream
  • 2 pkg
    cheddar cheese, shredded
  • salt and pepper

How To Make not so "shepherds pie"-gluten free style

  • 1
    Make biscuit dough according to package instructions-2 1/4 cup of biscuit mix, 2 eggs, 1 cup milk. Press biscuit mixture along the bottom and sides of a 9x13 greased baking dish. Bake at 400 degrees for approximately 15 minutes or until golden brown. Set aside.
  • 2
    Cook the ground beef in a skillet. Salt and pepper to taste. Drain and set aside.
  • 3
    Prepare the brown gravy-1 cup of water per package, stir in a sauce pan over medium heat until gravy is thickened. Mix the gravy in with the ground beef. Spread the mixture onto the pie crust to cover the bottom of the crust.
  • 4
    Layer 2 cans of drained corn to cover the ground beef.
  • 5
    Prepare your mashed potatoes by peeling and cutting up the potatoes into medium chunks, boil in salt water until potatoes are soft. Strain potatoes.
  • 6
    Whip together potatoes, 1 stick of butter, heavy cream, salt and pepper to taste.
  • 7
    Layer the potatoes on top of the corn layer, covering all of the corn.
  • 8
    Spread shredded cheese on top of the potatoes.
  • 9
    Bake at 400 degrees for approximately 15 minutes until the cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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