new orleans beef casserole

Name: New Orleans Beef Casserole
Prep time: 10 min
Cook time: 25 min
Yield: 10
Cuisine: American
Ingredients: 6 white mushrooms, sliced; 3 tablespoon(s) Creole seasoning, divided; 16 ounce(s) dry elbow macaroni; 3 tablespoon(s) fennel seeds; 1 pound(s) lean ground beef; 1 medium red bell pepper, chopped; 1 medium yellow bell pepper, chopped; 1 jar(s) artichoke hearts, drained and sliced; 1 tablespoon(s) steak seasoning; 2 tablespoon(s) Creole mustard mixed with brown sugar; 3 1/2 teaspoon(s) garlic powder; 1 cup(s) heavy whipping cream; 1/2 cup(s) milk; 8 ounce(s) cream cheese, softened; 1 packet dry onion soup mix; 8 ounce(s) Gouda cheese, shredded

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Recipe by

raymond spencer

@clownman70360

st bernard, LA

It's Hamburger Helper with a New Orleans twist. I created this new beef casserole recipe inspired by New Orleans.

yield 10 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For new orleans beef casserole

6

white mushrooms, sliced
3 Tbsp

Creole seasoning, divided
16 oz

dry elbow macaroni
3 Tbsp

fennel seeds
1 lb

lean ground beef
1 md

red bell pepper, chopped
1 md

yellow bell pepper, chopped
1 jar

artichoke hearts, drained and sliced
1 Tbsp

steak seasoning
2 Tbsp

Creole mustard mixed with brown sugar
3 1/2 tsp

garlic powder
1 c

heavy whipping cream
1/2 c

milk
8 oz

cream cheese, softened
1

packet dry onion soup mix
8 oz

Gouda cheese, shredded

How To Make new orleans beef casserole

1
Preheat oven to 350 degrees F.

2
Coat a 9x13-inch baking dish with cooking spray. Add sliced white mushrooms. Season with 1 tablespoon Creole seasoning.
3
Cook macaroni according to package directions; drain. Transfer to large bowl. Add 1 tablespoon creole seasoning and fennel seeds; mix well.
4
Heat ground beef in a large, deep skillet over medium heat. Add chopped red and yellow bell peppers and sliced artichoke hearts. Cook for 6 minutes until browned. Drain any excess fat.
5
Stir with steak seasoning, Creole mustard/brown sugar and garlic powder. Remove from heat.
6
Heat margarine in a medium saucepan over medium heat. Combine heavy cream, milk, cream cheese, onion soup mix and remaining Creole seasoning; stir well. Let it simmer for 4 minutes until well thickened.
7
Add ground beef mixture and fennel seed/macaroni mixture; mix well. Remove from heat.
8
Spoon into a prepared baking dish and spread evenly. Sprinkle with shredded Gouda cheese.
9
Bake for 25 minutes or until the cheese is melted. Cool completely for 10 minutes.
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