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my ma's and a touch of me! tuna cassarole

Michelle_Kachman avatar
Recipe by
Michelle Kachman
@Michelle_Kachman
warren, MI

I'm the baby of 11 so when it came to making something that didn't take a lot of time and could feed a lot of people, plus taste good. Well this is a modified version of my mothers recipe. I really hope you enjoy it, if you have questions please ask me. I'm a newbie at posting these things and I learned at my mama's hip doing a dash of this and a pinch of that and child gone on ahead and throw that off in that pot! I sure do love my ma.

yield serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For my ma's and a touch of me! tuna cassarole

  • 3/4 bag
    egg noodles
  • 1 pkg
    onion soup mix
  • 2 can
    while albacore tuna
  • 2 md
    eggs
  • 2/3 can
    cream of mushroom soup
  • 1 c
    sour cream
  • 2 c
    cut carrots
  • 1 lg stalk
    broccoli small tops
  • 3 can
    milk
  • 1/2 tsp
    black pepper
  • 1 tsp
    lawerys season salt
  • 1 tsp
    glarlic powder
  • 1/2 tsp
    paprica
  • 2 Tbsp
    butter
  • 2 can
    water

How To Make my ma's and a touch of me! tuna cassarole

  • 1
    Put on a large pot of water to boil for your Egg Noodles and turn oven on to 350.
  • 2
    In a large sauce pot, add: Cream of Mushroom soup then fill the cans that you just emptied with milk add to soup then 2 cans of water ( yep same cans : )) pour these into the same pot, empty package of Onion Soup Mix. Keep it on low to med heat and continue to stir the mixture. Add pepper, Lawry's season salt, paprika, garlic powder
  • 3
    Place noodles in lg pot to cook, make sure to under cook them because they will go in the oven later. For wide egg noodles approx. 7 min
  • 4
    Drain noodles and rinse, place them in a 13x9 baking pan. Add Tuna, eggs, sour cream, mushroom sauce mix, carrots and broccoli and butter. With 2 large spoons gently mix all the ingredient together until its all blended add more pepper, season salt garlic powder if you'd like just to taste and only a pinch.
  • 5
    Tent your baking pan with aluminum foil and place on the middle rack in the oven for 40/45 min. Make sure the foil isn't touching the noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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