mushroom & swiss burger casserole with bacon

How To Make mushroom & swiss burger casserole with bacon

• 1

  Preheat oven to 350 degrees F.
• 2

  In a large skillet over medium heat, add ground beef with crushed garlic and cook for 6 minutes until no longer pink; drain. Season with steak seasoning. Remove from heat.
• 3

  In a large bowl, combine the cream cheese, eggs, honey mustard and chopped green onion; whisk well for 4 minutes.
• 4

  Add the ground beef mixture and mix until combined. Spread into the bottom of a 2-quart casserole dish. Press down.
• 5

  Heat margarine in the same skillet over medium heat. Add sliced mushrooms and saute for 5 minutes or until browned. Season with sea salt/black pepper.
• 6

  Place on top of the ground beef mixture. Scatter bacon pieces over the sauteed mushrooms. Sprinkle with shredded Swiss cheese.
• 7

  Bake for 25 minutes or until the cheese is melted.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card