mushroom & swiss burger casserole with bacon
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The brand new burger casserole recipe I created is for the people who love mushroom and Swiss burgers and I've added bacon.
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yield
8 serving(s)
prep time
15 Min
cook time
25 Min
method
Bake
Ingredients For mushroom & swiss burger casserole with bacon
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2 1/2 lblean ground beef
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2 tspcrushed garlic
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2 Tbspsteak seasoning
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8 ozcream cheese, softened
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3eggs
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2 Tbsphoney mustard
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1green onion, chopped
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2 Tbspmargarine
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1 lbportabello mushrooms, sliced
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1 Tbspsea salt mixed with black pepper
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6bacon strips, cooked crisp and crumbled
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2 cshredded swiss cheese
How To Make mushroom & swiss burger casserole with bacon
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1Preheat oven to 350 degrees F.
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2In a large skillet over medium heat, add ground beef with crushed garlic and cook for 6 minutes until no longer pink; drain. Season with steak seasoning. Remove from heat.
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3In a large bowl, combine the cream cheese, eggs, honey mustard and chopped green onion; whisk well for 4 minutes.
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4Add the ground beef mixture and mix until combined. Spread into the bottom of a 2-quart casserole dish. Press down.
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5Heat margarine in the same skillet over medium heat. Add sliced mushrooms and saute for 5 minutes or until browned. Season with sea salt/black pepper.
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6Place on top of the ground beef mixture. Scatter bacon pieces over the sauteed mushrooms. Sprinkle with shredded Swiss cheese.
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7Bake for 25 minutes or until the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mushroom & Swiss Burger Casserole with Bacon:
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