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mushroom and swiss chicken nugget casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a brand new recipe with chicken nuggets. This one is based on the burger toppings mushrooms and Swiss.

yield 8 serving(s)
prep time 35 Min
cook time 25 Min
method Bake

Ingredients For mushroom and swiss chicken nugget casserole

  • 3 c
    shredded Swiss cheese, divided
  • 10
    buttery round crackers, crushed
  • 12 oz
    dry fettuccine pasta
  • 2 Tbsp
    avocado oil
  • 6
    white button mushrooms, sliced
  • 1 Tbsp
    sea salt mixed with black pepper
  • 1 tsp
    garlic powder
  • 1 Tbsp
    creole seasoning
  • 2 bag
    frozen (all-white meat) chicken nuggets
  • 2 Tbsp
    Dijon mustard
  • 1 Tbsp
    margarine
  • 1 c
    cold heavy cream
  • 1 c
    half and half
  • 3 tsp
    Itailan seasoning
  • 8 oz
    cream cheese, softened

How To Make mushroom and swiss chicken nugget casserole

  • 1
    Preheat oven to 375 degrees F. Coat a 9 x 13 -inch baking dish with cooking spray.
  • 2
    Add 1 cup shredded Swiss cheese and crushed buttery round crackers; mix well.
  • 3
    Cook fettuccine pasta according to package directions; drain.
  • 4
    Heat the avocado oil in a large skillet over medium heat. Add the sliced mushrooms and saute for 5 minutes until browned.
  • 5
    Season with sea salt/black pepper, garlic powder, and creole seasoning; stir well. Remove from heat.
  • 6
    In a large bowl, toss the chicken nuggets, mushroom mixture, and Dijon mustard; mix well. Cover with aluminum foil and refrigerate for 15 minutes.
  • 7
    Heat margarine in a medium saucepan over medium heat. Add heavy cream, half and half, cream cheese, Italian seasoning and 1 cup shredded Swiss cheese; stir together and let it simmer for 6 minutes or until it thickened.
  • 8
    Reduced to low heat, add the cooked fettuccine and chicken nugget/mushroom mixture; mix well until combined. Remove from heat.
  • 9
    Pour into the prepared baking dish. Top evenly with remaining shredded Swiss cheese.
  • 10
    Bake for 25 minutes or until the cheese is melted. Cool completely for 10 minutes.
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