mrs. watson's wiggle
My Oldest niece Erica Adams gave this to me and I forgot about it until we were talking about my running out of casserole ideas. This is one of her family favorites, and I have joined the club. As usual make as written then you can adjust to how your family likes it. ENJOY!!!! and thanks again Erica.
yield
4 - 6
prep time
30 Min
cook time
1 Hr
method
Bake
Ingredients For mrs. watson's wiggle
-
8 ozelbow macaroni, cooked
-
1 lbground beef
-
1 canbaby/early peas
-
1 cancream of chicken or mushroom soup
-
8 ozsharp cheddar cheese
-
16 oztomato sauce
-
1 Tbsphouse seasoning
How To Make mrs. watson's wiggle
-
1cook macaroni 2 min. short of suggested time since it will be baked later -
2Brown ground beef, drain
-
3mix together can of soup and beef along with house seasoning
-
4lightly spray pan (9" square or 9x11) and put 1/2 of macaroni on bottom.
-
5Next layer 1/2 of meat mixture and gently spread over macaroni.
-
6Next sprinkle 1/2 of baby peas over mixture
-
7Drizzle 1/2 of tomato sauce
-
8Sprinkle with 1/2 of cheese. We like a lot of cheese so we do add a lot
-
9Repeat layers ending with the cheese.
-
10Bake at 350 for 1 hr. Let rest 10 min before digging in. Serve with salad and crusty bread or fresh rolls
-
11house seasoning; 3/4 c sea salt, 1/4 c restaurant black pepper and 1/4 c garlic powder (based on Paula Deen's recipe)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT