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mexican cornbread

SissyVan avatar
Recipe by
Patty Van Natter
@SissyVan
Kokomo, IN

Serve with a salad if desired.

yield serving(s)
method Bake

Ingredients For mexican cornbread

  • 1 can
    cream style corn
  • 1 can
    whole kernel corn (drained)
  • 2 lg
    eggs (beaten)
  • 1 stick
    margarine ( cut in chunks)
  • 1 jar
    sour cream ( 8 oz)
  • 1 box
    jiffy cornbread mix
  • 1/2 bag
    shredded velveeta cheese
  • 1 lb
    hamburger
  • 1 sm
    yellow onion
  • 1 tsp
    salt and pepper

How To Make mexican cornbread

  • 1
    In a large skillet, brown the hamburger and chopped onion until cooked thoroughly. Drain fat. Set aside.
  • 2
    In a medium bowl, combine the eggs, butter, sour cream, salt and pepper, and the cheese. Add both cans of corn, cornbread mix.
  • 3
    Stir till the dry ingredients are moistened. Do not overmix.
  • 4
    Pour 1/2 of the batter into a buttered 9/13 inch cake pan. Put all of the hamburger over that. Top with the other half of the batter.
  • 5
    Bake (uncovered) at °350 for 30-40 minutes or until top is golden brown and a tooth pick comes out clean.
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