mexican chicken and brown rice casserole
(1 rating)
I found this on Pinterest (don't you all just love that site!) and have no idea where it originated, but I made it and it was a hit. I doubled it and placed one in the freezer minus the cheese which I will add when I cook it! We loved it. I think it is very versatile; you could use it as a main dish, a chip dip or filling for a tortilla ! I hope you enjoy it as much as we did!
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For mexican chicken and brown rice casserole
-
1 cbrown or white rice
-
1/2 conion, diced
-
1 tspgarlic, minced
-
2 cfrozen corn, thawed
-
1 1/2 ccooked chicken breast, diced
-
14 1/2 ozfired roasted diced tomatoes, undrained
-
1 ctomato sauce
-
1 cmexican blend shredded cheese
-
2 tspchili powder
-
1 tspcumin
- OPTIONAL INGREDIENTS FOR TOPPING
-
sour cream
-
salsa
How To Make mexican chicken and brown rice casserole
-
1Preheat oven to 350 degrees. Coat a 9 x 9 inch square baking pan or 2-quart casserole with cooking spray; set aside.
-
2In a large saucepan, cook rice according to package directions.
-
3Meanwhile, in a microwave safe bowl, add the onions and garlic and cook in the microwave for about 1 minute, to soften onions.
-
4When rice is done, add it to a large mixing bowl. Mix in cooked onions and garlic, corn, diced chicken, tomatoes, tomato sauce, ½ cup of the cheese, chili powder and cumin. Mix well. Transfer to the casserole dish. Sprinkle with the remaining ½ cup cheese. Bake, uncovered, for 20 to 25 minutes or until cheese is lightly browned and casserole is heated through.
-
5Cool at least 10 minutes to set. Cut into 6 servings. If desired, top each with 1 tablespoon sour cream or yogurt, and 1 tablespoon salsa. Makes 6 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Mexican Chicken and Brown Rice Casserole:
ADVERTISEMENT