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mexican casserole

(1 rating)
RIOGRANDECOOK avatar
Recipe by
Teena Mathis
@RIOGRANDECOOK
Harlingen, TX

My sister in law, Laura, had us over years ago and served this delicious and a little different Mexican casserole. My boys always liked it. Was it the addition of their favorite, Ranch style beans maybe? Note: I use 2 lbs ground beef and 1 can green chilis. We're a meat eating family!

(1 rating)
yield 6 serving(s)
cook time 1 Hr
method Bake

Ingredients For mexican casserole

  • 1 pkg
    corn tortillas, 12 pk
  • 1 1/2 lb
    ground beef
  • 1
    onion medium chopped
  • 1 lb
    velveeta cheese grated or small pieces
  • 1 can
    ranch style beans
  • 1 can
    cream of chicken soup
  • 1 can
    rotel tomatoes w/chiles
  • 1 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • salt and pepper

How To Make mexican casserole

  • 1
    Cook ground beef and onions in large skillet until browned. Add beans and seasonings and mix well.
  • 2
    Grease 3 qt baking dish. Line bottom with 6 tortilla strips. Cover with half of meat mixture, and half of cheese. Repeat with last six tortillas cut in strips, meat, then cheese.
  • 3
    Mix soup and tomatoes w/chiles and pour over the top . Cover with foil and bake at 325 degrees for 1 hour.
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