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mexican casserole

landinsmom92 avatar
Recipe by
Taylor Simpkins
@landinsmom92
Grove city, OH

This Mexican inspired casserole is a delicious and easy recipe! It's great for using left over rotisserie chicken or even thanksgiving turkey! Tons of flavor and few ingredients make this recipe a sure fire go to!

yield 6 -8
prep time 10 Min
cook time 20 Min
method Convection Oven

Ingredients For mexican casserole

  • 1 box
    pasta of choice
  • 1 can
    fire roasted tomatoes drained
  • 1/2 can
    black beans rinsed
  • 1/2 cup
    frozen corn
  • 2 cups
    shredded chicken (or browned meat)
  • 1 pkg
    taco seasoning mix
  • 2 cups
    shredded cheese
  • 1/4 cup
    water
  • 1/3 cup
    salsa

How To Make mexican casserole

  • 1
    Start by browning meat if you choose to use any. Next mix low sodium taco seasoning packet with 1/4 cup water. Drain all canned foods
  • 2
    Cook pasta per package instructions, drain. In large bowl combine all ingredients except shredded cheese.
  • 3
    Pour ingredients into a casserole dish and top with shredded cheese. Bake 350 for 15-20 minutes or until cheese is melted.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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