Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mexican black bean casserole

TMcChang avatar
Recipe by
tiege rd
@TMcChang
wpb, FL

Such a yummy way to have a Mexican themed dinner. Add a salad and it's on the table.

yield 4 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For mexican black bean casserole

  • 2 can
    black beans
  • 3
    garlic cloves, minced
  • 1/2 c
    vegetable broth
  • 1 md
    chorizo (mexican sausage, mild or medium
  • 1 c
    onions, small white
  • 1/2 c
    green bell peppers
  • 1/2 Tbsp
    cumin
  • 1 tsp
    black pepper
  • 1/4 tsp
    salt
  • 2 Tbsp
    cilantro, fresh
  • 4
    whole wheat tortillas
  • 12 oz
    salsa, tomato-based
  • 1 c
    cheddar cheese, shredded
  • 1 c
    oaxaca, shredded
  • 1 c
    mexican crema

How To Make mexican black bean casserole

  • 1
    Brown chorizo, add chopped onion, and chopped green pepper until soft.
  • 2
    Add garlic soften, drain and add black beans and broth, continue cooking for 3 minutes. Add cumin, black pepper, salt, and cilantro, stir to combine.
  • 3
    Spray bottom of an 8x8 inch casserole dish with non-stick spray. Add a tortilla, 1/4 of the black bean mixture, 1/4 salsa, 1/4 cheddar cheese, continue layering until all ingredients have been used. Top casserole with all remaining cheeses.
  • 4
    Cover casserole with foil, and bake at 375 degrees for 20 minutes. Remove foil , continue cooking 8-10 minutes. remove from oven and drizzle with the crema.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for MEXICAN BLACK BEAN CASSEROLE:

ADVERTISEMENT