mediterranean bread pudding
Loaded with healthy ingredients, and easy to make.from costco
yield
6 to 8
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For mediterranean bread pudding
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butter
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1/2 (8 oz) multi grain bread loaf, cut into 3/4 inch cubes
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3 tbsp. olive oil
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2 shallots, thinly sliced
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2 garlic cloves, minced
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16 oz. grape tomatoes, halved
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1 cup sliced green olives
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salt and pepper
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1 packed cup chopped fresh basil leaves
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1 1/2 cups shredded parmesan cheese
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7 large eggs, room temperature
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1 1/4 cups whole milk
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1 tsp. salt
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1/2 tsp. pepper
How To Make mediterranean bread pudding
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1Preheat oven to 375. butter a 13 x 9 inch glass baking dish. Add bread cubes and set aside.
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2In skillet, heat oil over medium high heat. Add shallots and garlic; cook, stirring constantly, til fragrant, about 1 minute. Add tomatoes, olives, and salt and pepper to taste. Cook til slightly soft, about 2 minutes. Remove from heat and stir in basil.
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3Pour tomato mixture and Parmesan over the bread cubes and stir to mix. In a bowl, beat eggs, milk, salt and pepper til smooth. Pour over brad mixture and toss to coat. Bake til puffed and golden, about 25 minutes. Remove and let cool 5 minutes. Cut into squares and serve. Make 6 to 8 servings.
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