meatza pizza casserole
I read a recipe like this, but like most people, I put my own spin on it. I did cheat, & used a jarred sauce. I was pleasantly surprised at the flavor. It has a hint of sweetness, that I didn’ expect. I’m sure I will experiment many times with this one! This goes together really fast, since you can do multiple steps at the same time.I put this together except the toppings before work, came home, added them, baked, and had dinner served in under 45 minutes, including making garlic bread.
yield
6 -8
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For meatza pizza casserole
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1 jarraghu chunky garden sauce, large
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1 lbsweet italian sausage, cooked
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1/2 bagmini pepperonis
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1/2 cham, diced
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1/2 bagreal bacon bits
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8 ozmozzarella chees, shredded
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1 boxrotini pasta, cooked & drained
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1 tspminced garlic, heaping
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1 tspitalian seasoning, heaping
How To Make meatza pizza casserole
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1Preheat oven to 350.
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2Line a 9x13 baking dish with foil & spray with cooking spray.
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3Cook pasta according to instructions, drain & allow to cool.
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4Cook sausage, & drain.
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5In a large bowl, combine sauce & seasonings. Add ham & sausage. Then add pasta, mix well.
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6Spread pasta mixture into baking dish evenly.
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7Cover with cheese & top with pepperoni.
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8Bake, uncovered, for 30-35 minutes , or until Cheese is melted to your liking. ( I like the pepperoni to get a little crispy on the edges. )
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9Serve with garlic bread or just a salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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