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meatloaf lorraine rhonda's

TwoForks4U avatar
Recipe by
Rhonda E!
@TwoForks4U
Juneau, AK

This is almost like a breakfast Quiche that I came up with, the Fresh Basil Leaves, Tomato, & Egg, give the Meatloaf elegance and a very nice flavor followed by a refreshing taste of grated potato . Yes, very tasty. I am going to call this Meatloaf Lorraine.

yield 2 serving(s)
prep time 10 Min
cook time 25 Min
method Convection Oven

Ingredients For meatloaf lorraine rhonda's

  • 1
    8 inch cast iron skillet with lid
  • 2 sm
    potatoes grated
  • 2 slice
    meatloaf crumbled (see my meatloaf recipe)
  • 3 Tbsp
    beef broth
  • 1 sm
    fresh jalapeno pepper chopped
  • 1 sm
    pasilla pepper chopped
  • 1/4 sm
    onion chopped
  • 1 c
    fresh mushrooms sliced
  • 3
    fresh basil leaves chopped
  • 2
    eggs whisked
  • 1 c
    casserole cheese mix shredded cheddar, american, monterey jack and mozzarella.
  • 1
    roma tomato sliced
  • 1 sprig
    fresh parsley

How To Make meatloaf lorraine rhonda's

  • 1
    Preheat Oven to 400 Degrees
  • 2
    Gather Ingredients
  • 3
    Saute' onion, and both peppers. Then add the chopped Fresh Basil leaves and Set aside.
  • 4
    Grate Potatoes and line the skillet with them on the bottom and around the sides. Salt the potatoes.
  • 5
    Crumble meatloaf over the potatoes.
  • 6
    Cover the meatloaf with the Sautéed onion and peppers.
  • 7
    Cover the onion and peppers with the sliced mushrooms.
  • 8
    Add 3 tbsp. beef broth. I used Lipton Onion Soup Mix and made a weak broth.
  • 9
    Sprinkle the Casserole Cheese Mixture Over the top.
  • 10
    Cover the casserole with the whisked egg.
  • 11
    Cover and Bake at 400 degree oven for 20 min.
  • 12
    Cover the casserole with the Roma Tomatoes and Parsley and bake an additional 5 minutes.
  • 13
    Serve in pizza slices and Enjoy!
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