meatballs in the shell

Name: Meatballs In The Shell
Prep time: 20 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3-4 cup(s) shredded mozzarella cheese; 1 medium carton ricotta cheese, or cottage cheese if prefered; 1 package(s) frozen, chopped spinach, thawed & drained; 1 package(s) jumbo pasta shells, cooked and drained; 1 large good quality marinara sauce from a jar; 1 - frozen italian style meatball per shell, costco ones work great.; - a sprinkle of salt, pepper and some penseys old world seasoning make it great!

Meatballs and shells swimming in their sea of marinara sauce.

review

Recipe by

Marty Hufnagel

@hereim

Vancouver, WA

Simple ingredients and easy prep combine to make this yummy dish a favorite.

yield 12 -14

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For meatballs in the shell

3-4 c

shredded mozzarella cheese
1 md

carton ricotta cheese, or cottage cheese if prefered
1 pkg

frozen, chopped spinach, thawed & drained
1 pkg

jumbo pasta shells, cooked and drained
1 lg

good quality marinara sauce from a jar
1

frozen italian style meatball per shell, costco ones work great.
a sprinkle of salt, pepper and some penseys old world seasoning make it great!

How To Make meatballs in the shell

1
Preheat oven to 350°F. Pour the marinara sauce over the bottom of a glass casserole dish.

2
Combine cheeses, seasonings and cooked spinach. Stuff into the shells, push one meatball into each shell. Arrange in the baking dish.
3
Cover and bake for about 30 minutes or until heated through. Yield: 12 - 14 servings
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meatballs in the shell

Ingredients For meatballs in the shell

How To Make meatballs in the shell

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