Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

meatball casserole

Biteitnow avatar
Recipe by
Cora's Kitchen
@Biteitnow
Manistee, MI

Comfort food everyone likes

yield 6 serving(s)
prep time 45 Min
cook time 2 Hr
method Bake

Ingredients For meatball casserole

  • 2 lb
    ground beef
  • 2
    eggs lightly beaten
  • 1 c
    onion finely diced
  • 2 c
    bread crumbs plain, dry
  • 1 c
    hash brown potatoes, raw
  • 1/4 tsp
    black pepper
  • 26 oz
    cream of mushroom soup condenced
  • 10 1/2 oz
    milk

How To Make meatball casserole

  • 1
    Combine beef, eggs, onion, bread crumbs, potatoes, and pepper. Form into meatballs. Brown and place in a casserole dish. Blend together mushroom soup with milk, then pour over meatballs. Bake covered for 2 hours at 350 degrees.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT