marzetti by maggie
This is my take on the Johnny Marzetti which is a casserole that is very suitable for pot luck dinners. We took the basic recipe and altered a few things, added a few things and found that we enjoy the result of those changes. It's a warm and comforting casserole. Most of the time we make it with egg noodles but elbow macaroni works really well too. Serve it hot with some nice crusty garlic bread, a side salad and maybe even a glass of wine and you've got a great meal!
yield
6 serving(s)
prep time
40 Min
cook time
35 Min
method
Bake
Ingredients For marzetti by maggie
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4 ozpasta of your choice (elbow, egg noodle, etc)
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1/2 lblean ground beef
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1/2 lbsweet Italian sausage (mild or spicy)
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1 csliced fresh mushrooms
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1/2 cchopped onion (yellow or white)
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1/3 cchopped green bell pepper
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1/2 cchopped celery
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2 tspminced garlic, plus more to taste
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1/2 cchopped fresh tomatoes
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24 ozpasta sauce
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1/4 cfrozen peas
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1/4 cwhole kernel corn (canned or frozen)
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1 tspItalian seasoning
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1/4 tsporegano
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pinchsalt
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pinchblack pepper
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2 Tbspgrated Parmesan cheese
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1 cshredded cheese (cheddar, mozzarella, jack or a combination), divided
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5pimento stuffed green olives, thinly sliced
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1 - 2 Tbspsnipped chives
How To Make marzetti by maggie
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1Preheat the oven to 350 degrees F. Spray an 8x8 or 7x11 baking dish and set aside.
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2Cook pasta just until barely al dente. (You will be baking this for a while and you don't want mushy pasta.) Drain, rinse and set aside.
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3In large pot, cook the ground beef, sweet Italian sausage, mushrooms, onion, bell pepper, and celery until meat is done and veggies are tender. Drain well then return to pot.
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4Stir in the garlic and cook over low heat for 2 minutes. Add the fresh tomatoes, pasta sauce, peas and corn. Stir and remove from heat.
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5Spread cooked pasta evenly over the bottom of the prepared baking dish. Sprinkle the seasonings directly on top of the pasta then sprinkle the grated Parmesan evenly. Sprinkle half of the shredded cheese over the pasta then pour all of the meat sauce over top.
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6Cover and bake for 20 - 25 minutes or until bubbling. Remove the cover and sprinkle the remainder of the shredded cheese evenly on top of the casserole.
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7Place the sliced green olives and snipped chives on top of the cheese. Return to oven and bake until cheese is melted - 5 - 9 minutes. Remove from oven and allow to rest for 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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