mary b's broccoli and chicken casserole

Recipe by
Mary Dean
Mount Vernon, AL

This Broccoli Chicken Casserole Is just the dish for a quick all-inclusive meal. I recommend cooking the chicken ahead of time because that's the longest part.of the preparation. I love Broccoli, chicken and any dish with lots cheese. It simple and easy to make. For those of you Cheese lovers like me...you're sure to enjoy this.

yield 4 - 6
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For mary b's broccoli and chicken casserole

  • 1 can
    broccoli cheddar soup
  • 1 can
    cream of chicken soup
  • 1 can
    cream of celery soup
  • 1 sm
    whole chicken (cooked and deboned)
  • 1 sm
    yellow onion (peeled and diced)
  • 1 bunch
    broccoli, fresh (partially cooked)
  • 1 c
    mayonnaise
  • 2 c
    cheddar cheese, shredded
  • 1 c
    kraft sliced cheese (melted. or velveeta) plus 3 slices unmelted
  • one half c
    bread crumbs, seasoned. ( i used italian)
  • 3 slice
    cheese
  • 1 dash
    salt and pepper
  • 1 dash
    accent
  • 1 dash
    garlic powder

How To Make mary b's broccoli and chicken casserole

  • 1
    Boil , Roast, or bake a whole Chicken. Let cool then debone. and chop or shred into bite-sized pieces Set aside.
  • 2
    In A large bowl Mix soups, chicken, broccoli, Mayonnaise, onion, shredded cheese and melted Velveeta or cheese slices.
  • 3
    Place in a Medium sized Casserole dish that has been sprayed with Pam or nonstick spray.
  • 4
    Place remaining 3 slices of cheese atop and Sprinkle with the Seasoned Bread crumbs . BAKE In Pre-heated oven at 350° for 30 minutes. ENJOY!!!

Categories & Tags for MARY B'S BROCCOLI AND CHICKEN CASSEROLE:

ADVERTISEMENT