macaroni and cheese with prosciutto casserole

How To Make macaroni and cheese with prosciutto casserole

• 1

  In medium saucepan of boiling salted water, cook macaroni according to package directions until al dente; drain well.
• 2

  In large bowl, whisk ½ cup cheese, cream, milk, prosciutto, Parmesan and nutmeg to blend.
• 3

  Add macaroni; toss to coat. Season with salt and pepper. Transfer to buttered 11 by 7 inch baking dish. Sprinkle with remaining 1 cup cheese.
• 4

  Bake on bottom rack of preheated 400*F oven until cheese melts and macaroni sets, about 20 minutes.
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