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louisiana cowboy cornbread casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

i create this new cornbread casserole recipe,it called:Louisiana Cowboy,based on the recipe of Fritos Cowboy Cornbread Casserole,taste like barbecue on the bayou,this recipe contain no navy beans or diced tomatoes

yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For louisiana cowboy cornbread casserole

  • 1/2 c
    sour cream
  • 3/4 c
    half and half
  • 3/4 c
    milk
  • 2
    large eggs
  • 2 box
    cornbread mix
  • 2 c
    crushed barbecue potato chips, divided
  • 2
    fresh jalapenos, chopped
  • 1 c
    shredded Monterey jack cheese
  • 2 lb
    ground beef
  • 1 lg
    vidalia sweet onion, peeled and chopped
  • 2
    banana peppers, sliced
  • 1 Tbsp
    steak seasoning
  • 1 tsp
    garlic powder
  • 2 tsp
    crushed red pepper flakes
  • 1 Tbsp
    cajun seasoning
  • 1 jar
    sliced mushrooms, drained
  • 1 can
    whole kernel corn, drained
  • 3 tsp
    creole mustard
  • 3/4 c
    hot and spicy barbecue sauce
  • 1 Tbsp
    dark brown sugar

How To Make louisiana cowboy cornbread casserole

  • 1
    Preheat oven to 400 degrees F.
  • 2
    In a large bowl, whisk the sour cream, half and half, milk and eggs together until smooth.
  • 3
    Add the cornbread mixes and stir to combine. Add 1 cup crushed barbecue potato chips, chopped jalapenos and shredded Monterey jack cheese and stir to incorporate.
  • 4
    In a large skillet, brown the ground beef over medium heat. Cook, stirring frequently, for 5 minutes until the beef is fully cooked and drain off excess grease.
  • 5
    Add the diced vidalia onion and sliced banana peppers to the beef and continue cooking for 3 minutes or until the onion and peppers are tender. Season with steak seasoning, garlic powder, red pepper flakes, and cajun seasoning.
  • 6
    Add the sliced mushrooms, whole kernel corn, creole mustard, barbecue sauce, and brown sugar to the beef mixture and continue cooking for another 5 minutes. Remove from heat and set aside.
  • 7
    Spoon the beef mixture to a greased 9x13 baking dish and smooth out into an even layer.
  • 8
    Pour the cornbread mixture over the beef mixture and carefully spread into an even layer. Sprinkle with remaining barbecue potato chips and lightly press them in.
  • 9
    Bake for 30 minutes. Cool completely.
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