family style chicken pot pie

Recipe by
Monika Rosales
Pembroke Pines, FL

Simple ingredients, one pan dinner.

prep time 30 Min
cook time 30 Min
method Bake

Ingredients For family style chicken pot pie

  • 1
    store bought pie crust
  • 2
    chicken breast
  • 3 c
    chicken broth
  • 1/2 bag
    pre cooked cubed potatoes
  • 1 bag
    frozen veggies (peas, carrots, corn, green beans)
  • 1/2 stick
    butter
  • 2 Tbsp
    flour
  • 1/2
    onion, diced
  • 1/2 stalk
    celery, diced
  • salt and pepper to taste
  • 1 c
    milk
  • 1
    egg, slightly beaten
  • 1 pinch
    thyme

How To Make family style chicken pot pie

  • 1
    Boil the chicken breasts in the chicken stock, about 30 mins..add the diced potatoes for another 5.remove and dice the chicken.
  • 2
    In a skillet add butter, onions & celery saute about 5 mins..add in the flour cook 5 mins. add the milk, then the shredded chicken, potatoes, frozen veggies & broth.
  • 3
    combine well, pour into a pie dish, top with the pie crust & brush with egg wash, make a few slits and bake at 350 degrees for about 30 mins or until golden brown.
  • 4
    let cool before cutting. enjoy
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