lamb keema

Ingredients For lamb keema

• 3 c

  yukon gold potatoes, peeled and diced
• 1 Tbsp

  canola oil
• 1 Tbsp

  ghee
• 3 c

  white onions, finely chopped
• 1 lg

  serrano chili pepper, seeded and finely chopped
• 2 Tbsp

  minced ginger
• 1 Tbsp

  pressed garlic
• 1 1/2 lb

  ground lamb
• 1 Tbsp

  garam masala
• 1/2 Tbsp

  ground coriander
• 1/2 Tbsp

  ground cumin
• 1 tsp

  ground turmeric
• 1/2 tsp

  cayenne pepper
• 1/8 tsp

  ground cinnamon
• 1/2 tsp

  freshly ground black pepper, or more to taste (i always use mixed peppercorns)
• 1/4 tsp

  ground himalayan sea salt, or to taste
• 1/4 c

  dry red wine
• 1 can

  (28 oz.) diced tomatoes
• 1 c

  frozen peas
• 1/4 c

  finely chopped cilantro, plus more for garnish