jammin' baked ham jambalaya

Ingredients For jammin' baked ham jambalaya

• 1/2 c

  butter
• 1 lg

  onion-diced
• 1 lg

  green bell pepper, diced
• 1

  celery stalk, chopped
• 4 tsp

  minced garlic
• 1

  6-oz can tomato paste
• 2

  bay leaves
• 3 Tbsp

  creole seasoning
• 3 tsp

  worcestershire sauce
• 2

  28-oz cans-whole peeled tomatoes
• 7 c

  chicken stock
• 3 c

  cooked, left over holiday ham, chopped
• 2-1/2 c

  cooked, sliced andouille sausage
• 3 c

  cooked, cubed chicken breast
• 3 c

  cooked medium shrimp
• 4 c

  uncooked, white rice