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italian rice casserole

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This was a recipe entered in the March 00 Head Start rice cookoff. My daughter loved it!

method Stove Top

Ingredients For italian rice casserole

  • 1
    tomato
  • 4
    boneless chicken breasts
  • soy sauce
  • italian salad dressing
  • 1 can
    mushrooms
  • 1
    red onion
  • 1
    green pepper
  • 1
    red pepper
  • 16-24 oz
    sour cream
  • 16 oz
    shredded cheddar
  • 4 pkg
    minute rice
  • butter
  • hot sauce
  • seasonings

How To Make italian rice casserole

  • 1
    Cut chicken into pieces, cook with butter, soy sauce, and dressing to taste. Cook until done. Set aside. Dice vegetables and cook in enough butter mixture to cook. Boil rice and add italian dressing to coat. In 9x13 layer in order: Rice, Chicken, Vegetables, sour cream, then cheese. Repeat second layer. Bake at 350 degrees long enough to heat through.
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