instant pot taco casserole
super fast and great tasting meal for a busy week night.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Pressure Cooker/Instant Pot
Ingredients For instant pot taco casserole
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1 lbground beef
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1 pkgtaco seasoning
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28 ozcan crushed tomatoes
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2 dashbeef broth
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1 smjar jalapenos drained
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8 ozelbow macaroni
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2 cshredded mexican blend cheese
How To Make instant pot taco casserole
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1Select saute on Instant pot. Cook ground beef until no longer pink. Select cancel on instant pot. Stir in the remaining ingredients except cheese.
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2Secure the lid on the instant pot and select manual and adjust the time to 7 minutes. Once the pot beeps done use quick release and carefully remove the cover.
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3Place cheese on top and replace the top but don't secure it and let it sit until cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Instant Pot Taco Casserole:
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