hungry man's philly cheese steak casserole

Recipe by
sherry monfils
worcester, MA

This meal is not for the faint of heart! My son in law loves Philly cheese steak sandwiches and asked if I could make it into a casserole, so I did and he loved it.

yield 6 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For hungry man's philly cheese steak casserole

  • 1
    16 oz box of or bag of frozen garlic bread
  • 1/4 c
    olive oil
  • 2 lg
    red bell peppers, cut into strips
  • 2 lg
    green bell peppers, cut into strips
  • 1 lg
    onion, sliced thin
  • 1/4 tsp
    each salt and pepper, or to your taste
  • 1
    15 oz jar kraft cheese sauce, or you can use 15 oz shredded cheddar cheese
  • 1 lb
    deli-sliced roast beef, cut into 1"-strips

How To Make hungry man's philly cheese steak casserole

  • 1
    Heat oven to 450. Lightly spray a 9" x 13" casserole baking dish w/ cooking spray. Place garlic bread, open-faced on a baking sheet and bake 12 mins. Remove from oven and let cool.
  • 2
    reduce oven heat to 350. Once bread is cooled, cut it into 1"- cubes and place cubes in casserole dish. Heat oil in lg skillet, over high heat. Add peppers, onions, salt and pepper.
  • 3
    Saute constantly until tender. Drizzle 1/2 the cheese sauce, or sprinkle 1/2 the shredded cheese over garlic bread cubes. Layer the beef strips and veggies over cheese. Cover the whole thing w/ foil. bake for 15 mins. Remove foil and top w/ remaining cheese. Bake 5 mins more.

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