hungry boy's casserole
(1 rating)
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Light, tender biscuits top this beef and bean casserole. This Pillsbury winning recipe will satisfy most appetites.
(1 rating)
yield
serving(s)
prep time
40 Min
cook time
25 Min
method
Bake
Ingredients For hungry boy's casserole
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1-1/2 lbground beef
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1 cchopped celery
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1/2 cchopped onion
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1/2 cchopped green pepper
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1garlic clove, minced
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1 can(6 ounces) tomato paste
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3/4 cwater
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1 tsppaprika
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1/2 tspsalt
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1 can(16 ounces) baked beans, undrained
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1 can(15 ounces) lima beans, drained
- BISCUITS
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1-1/2 cflour
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2 tspbaking powder
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1/2 tspsalt
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1/4 tspbutter
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1/2 to 3/4 cmilk
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2 Tbspsliced, stuffed green olives (optional)
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1 Tbspslivered almonds
How To Make hungry boy's casserole
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1In a large skillet, combine ground beef, celery, onion, green pepper and garlic. Cook until meat is browned and vegetables are tender; drain. Stir in tomato paste, water, paprika and 1/2 teaspoon salt. Add pork and beans and lima beans; simmer, stirring occasionally.
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2BISCUITS: Combine flour, baking powder and 1/2 teaspoon of salt in large bowl. Using pastry blender, cut in butter until consistency of coarse meal. Gradually add milk; stir in enough milk until mixture leaves sides of bowl and forms a soft, moist dough. Knead on floured surface gently 8 times. Roll dough to a 1/4 inch thickness. Cut with a floured 2-1/2 doughnut cutter. Reserve dough centers. Reroll dough to cut additional biscuits.
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3Reserve a 1/2 cup of beef mixture. Pour remaining hot beef mixture into ungreased 13 X 9 inch glass baking dish. Arrange biscuits without centers over hot beef mixture. Stir olives and almonds into reserved 1/2 cup beef mixture; spoon into center of each biscuit. Top with biscuit centers.
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4Bake at 425 degrees for 15 to 25 minutes or until biscuits are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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