hot dog casserole

Recipe by
barbara lentz
beulah, MI

Rustic but delicious

yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Stove Top

Ingredients For hot dog casserole

  • 4 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 tsp
    salt
  • 2 c
    milk
  • 6 md
    red skin potatoes thinly sliced
  • 1 pkg
    hot dogs halved lengthwise and cut into slices
  • 1 md
    onion diced
  • 1 c
    shredded cheddar cheese
  • 2
    green onions diced

How To Make hot dog casserole

  • 1
    In a saucepan melt the butter and stir in the flour and make a roux. Gradually add the milk and bring to a boil. Cook until thickened and bubbly. Remove from heat.
  • 2
    In a greased 9x9 pan layer 1/3 of the potatoes half of the hot dogs and half of the onions. Repeat layers topping with remaining potatoes. Pour milk mixture over top.
  • 3
    Place in a 350 degrees oven and bake for 45 minutes. Top with cheese and bake another 15 minutes. Serve garnished with green onions

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