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honey margarine pork casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

This new pork casserole recipe I created is filled with sauteed sliced pork chops, angel hair pasta, corn, artichoke hearts, and my famous honey margarine.

yield 8 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For honey margarine pork casserole

  • 1 1/2 stick
    margarine
  • 3/4 c
    honey
  • 2 c
    crumbled real bacon bits, divided
  • 1 lb
    dried angel hair pasta
  • 1 c
    shredded Parmesan cheese
  • 6
    boneless pork chops, sliced into strips (about 1-inch thick each)
  • 1 md
    red bell pepper, chopped
  • 1 Tbsp
    steak seasoning
  • 1 can
    cream of mushroom soup (11.5 oz)
  • 1 can
    whole kernel corn, drained (14.75 oz)
  • 1 jar
    marinaded artichoke hearts, drained and chopped
  • 8 oz
    processed American cheese, cubed
  • 1/2 c
    dry bread crumbs

How To Make honey margarine pork casserole

  • 1
    In a small bowl, beat the margarine and honey together for 30 seconds until blended.
  • 2
    Preheat the oven to 350 degrees F. Coat a 9x13-inch baking pan with cooking spray. Add 1 cup crumbled real bacon bits.
  • 3
    Cook the angel hair pasta according to package directions; drain. Transfer to a large bowl. Add shredded Parmesan cheese; mix well.
  • 4
    Heat 2 tablespoons honey margarine in a medium saucepan over medium heat. Add sliced pork chops and saute for 5 minutes or until browned. Stir in chopped red bell peppers, steak seasoning and 2 tablespoons honey margarine. Reduce to low heat.
  • 5
    In a medium bowl, combine the cream of mushroom soup, 2 tablespoons honey margarine, and remaining bacon bits together for 3 minutes until blended.
  • 6
    Pour the mushroom soup mixture into the pork strip mixture. Stir in the angel hair pasta mixture, corn, chopped artichoke hearts, and cubed American cheese. Let it simmer for 5 minutes. Remove from heat.
  • 7
    Transfer into the prepared baking pan. Spread with remaining honey margarine evenly and sprinkle with breadcrumbs.
  • 8
    Bake for 30 minutes or until bubbly and the top is golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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