honey margarine patty melt casserole

How To Make honey margarine patty melt casserole

• 1

  Whisk the margarine and honey in a small bowl until combined.
• 2

  Preheat oven to 400 degrees F.
• 3

  Coat the bottom and sides of a 9x13-inch baking dish with cooking spray.
• 4

  Chop 5 toasted bread slices into 2-inch chunks. Arrange in the bottom of the baking dish. Sprinkle with 1 cup shredded sharp cheddar cheese.
• 5

  Process the remaining toasted bread slices in a food processor until they're coarse crumbs. Set aside.
• 6

  In a large, deep skillet over medium heat, brown the ground beef for 5 minutes until no longer pink. Drain any excess fat.
• 7

  Season with steak seasoning and stir in 1 Tbsp honey margarine and the Worcestershire sauce. Spoon into the prepared baking dish evenly.
• 8

  Heat 2 Tbsp honey margarine in a small saucepan over medium heat. Add sliced vidalia onion and cook, stirring frequently, until soft and caramelized, about 15 minutes.
• 9

  Arrange sauteed vidalia onion over the ground beef mixture in the baking dish.
• 10

  In a medium bowl, combine heavy cream, half and half, cream cheese ,eggs and 2 Tbsp honey margarine; mix well for 3 minutes. Spread onto the beef mixture evenly.
• 11

  Top with remaining shredded sharp cheddar cheese.
• 12

  In an another small bowl, combine fresh breadcrumbs and remaining honey margarine; mix well. Sprinkle over the casserole.
• 13

  Bake for 30 minutes or until golden brown.
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