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honey margarine chicken nugget casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

What if honey margarine and chicken nuggets were combined in a delicious casserole recipe? I created this recipe to answer that question. It's so good with a side salad and dinner rolls. Smear more honey margarine on the rolls.

yield 6 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For honey margarine chicken nugget casserole

  • HONEY MARGARINE
  • 2 stick
    margarine
  • 3/4 c
    honey
  • CASSEROLE
  • 8 oz
    uncooked bow tie pasta
  • 1 Tbsp
    crushed red pepper flakes
  • 1 Tbsp
    avocado oil
  • 1 pkg
    frozen all-white meat chicken nuggets
  • 1 Tbsp
    garlic and herb seasoning
  • 3 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1 Tbsp
    creole seasoning
  • 1 c
    heavy cream
  • 8 oz
    cream cheese, softened
  • 1
    packet dry onion soup mix
  • 8 oz
    extra sharp cheddar cheese, shredded

How To Make honey margarine chicken nugget casserole

  • 1
    Preheat oven to 350 degrees F. Coat a 11-by-8" baking dish with cooking spray.
  • 2
    To make the honey margarine, whisk the margarine and honey together in a small bowl for 2 minutes or until smooth.
  • 3
    To make the casserole, cook the bow tie pasta according to package directions; Drain. Transfer to a large bowl. Add 2 Tbsp honey margarine and the red pepper flakes; mix well until blended. Set aside.
  • 4
    Heat 2 Tbsp honey margarine and the avocado oil in a large saucepan over medium heat.
  • 5
    Add the chicken nuggets and cook 5 minutes until tender. Reduce to low heat and stir in garlic and herb seasoning, black pepper, garlic powder and creole seasoning.
  • 6
    Remove from heat. Set aside.
  • 7
    In a medium bowl, combine the heavy cream, dry onion soup mix, cream cheese and remaining honey margarine; whisk well until blended.
  • 8
    Add cooked pasta and honey margarine cream mixture into the chicken nugget mixture; stir well.
  • 9
    Spoon into the prepared baking dish evenly. Sprinkle with shredded extra sharp cheddar cheese.
  • 10
    Bake for 25 minutes or until the cheese is bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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