honey margarine burger casserole

How To Make honey margarine burger casserole

• 1

  In a medium bowl, whisk the margarine and honey together until blended and smooth. Set aside.
• 2

  Preheat the oven to 375 degrees F. Coat a 11 x 7-inch baking dish with cooking spray. Add 1 cup crumbled blue cheese and spread 2 Tbsp honey margarine evenly.
• 3

  Cook the macaroni according to the package directions; drain. Transfer to a large bowl. Mix 2 Tbsp honey margarine together until blended. Set aside.
• 4

  Heat a large skillet over medium-high heat. Cook the ground sirloin for 5 to 8 minutes until browned and crumbly. Drain and discard the grease.
• 5

  Reduced to low heat. Stir in 2 Tbsp honey margarine, steak seasoning and garlic powder. Remove from heat.
• 6

  Melt 2 Tbsp honey margarine in a large saucepan. Add chopped vidalia onion, sliced banana peppers and crumbled bacon; saute for 5 minutes.
• 7

  Add the flour to the vegetable mixture and cook for 2 minutes. Stir in heavy cream and let it simmer for 6 minutes. Remove from heat.
• 8

  Add the macaroni and ground beef mixture; mix well until combined.
• 9

  Pour into the prepared baking dish. Spread remaining honey margarine evenly over top and sprinkle with bread crumbs. Add remaining crumbled blue cheese on top.
• 10

  Bake for 20 minutes or until golden brown.
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