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herbs de provence - potato and ham casserole

BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

Hands down my family's favourite casserole. Quick and easy to make with excellent results, this is a true comfort dish utilizing that leftover ham.

yield 3 serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For herbs de provence - potato and ham casserole

  • 2 c
    white potatoes, peeled, thinly sliced
  • 1 sm
    sweet onion, coarsely chopped
  • 1/3 c
    canned small mushrooms, sliced
  • 1/3 c
    frozen baby peas
  • 2
    cooked ham, coarsely sliced
  • 1 1/2 Tbsp
    butter
  • 1 1/2 Tbsp
    flour
  • 1/2 c
    2% milk
  • 1/4 c
    heavy cream
  • 1 tsp
    course Dijon mustard
  • 1/2 - 1 tsp
    sea salt
  • 1/2 tsp
    freshly ground pepper
  • 1 tsp
    Herbs de Provence, good quality
  • 1 c
    shredded extra aged cheddar or stilton
  • shredded cheese and chopped parsley, to garnish

How To Make herbs de provence - potato and ham casserole

  • 1
    Preheat oven to 350 degrees F. Combine the vegetables, ham, and frozen peas and put aside until required.
  • 2
    In a small sauce pan, melt the butter. Whisk in the flour; slowly add the milk and the heavy cream.
  • 3
    Add the mustard, salt, pepper and Herbs de Provence. Cook on medium heat, stirring until smooth and boiling. Lower the heat and add the cheese, mixing until melted. Remove from heat and set aside until required.
  • 4
    Assemble: Put the potatoes, onions, peas, mushroom and ham into a large bowl and add the cheese sauce. Mix well. Pour into a prepared dish, garnish and bake uncovered for 50 - 60 minutes, or until the potatoes are tender. Garnish with shredded cheese and parsley.
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