hamburger potato casserole
This hamburger potato casserole recipe will satisfy your family’s cravings with creamy homemade sauce and cheddar cheese. It’s easy to make and flavorful, making it a perfect dinner option. I love to serve this casserole with a simple arugula salad, soft dinner rolls, and lemonade iced tea.
yield
6 serving(s)
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For hamburger potato casserole
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1 lbground beef
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1 mdyellow onion, chopped
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3 clovegarlic, minced
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3 Tbspbutter (salted or unsalted)
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3 Tbspall-purpose flour
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2 1/4 cwhole or 2% milk
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Kosher salt, to taste
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freshly ground black pepper, to taste
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3 mdpotatoes, peeled and sliced 1/8-1/4 inch thick
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1 1/2 cshredded cheddar cheese
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chopped fresh Italian parsley
How To Make hamburger potato casserole
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1Preheat oven to 375 degrees F. Spray a 2-quart baking dish with nonstick baking spray.
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2Brown the ground beef in a large skillet over medium heat. About halfway through the browning process, add the onion and continue cooking until the beef is brown and the onion is soft. Reduce the heat to low and add the garlic, stirring and cooking for one minute. Drain any excess grease.
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3Melt the butter in the skillet with the hamburger mixture and sprinkle the mixture with flour. Slowly stir in the milk and continue cooking until thickened, stirring frequently. Season with salt and freshly ground black pepper to taste.
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4Spoon a couple tablespoons of the beef mixture into the bottom of a casserole dish. Layer with 1/3 of the potatoes, hamburger gravy, and cheddar cheese. Repeat this process two times, ending with a layer of cheddar cheese.
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5Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for 20-25 minutes or until the cheese is melted and lightly browned and the potatoes are cooked tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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