hamburger corn casserole

How To Make hamburger corn casserole

• 1

  Preheat the oven to 180° C (350° F), get out a 3 quart casserole.
• 2

  Heat a large pot of salted water to boiling, then add the egg noodles and cook until almost tender; drain. (They get cooked further in the oven.) I used 4 bundles of fettuccine which works perfect for 3 cups dry egg noodles.
• 
  3

  After starting the noodles, heat a large non-stick pan over medium heat, add the ground beef and onion, and cook until no longer pink, breaking up the beef with your spatula. Season with salt and pepper as desired while the beef is cooking.
• 
  4

  Add the bell pepper and cook for another 1-2 minutes to just soften the bell pepper; drain excess fat. Turn off heat.
• 
  5

  Add the corn, both soups, sour cream, and black pepper as desired to the pan. Mix together.
• 
  6

  After the noodles are cooked and drained, add to the pan. Mix together.
• 
  7

  Pour into the casserole.
• 
  8

  Sprinkle cheese over the casserole.
• 
  9

  Bake for 30-40 minutes or until the casserole is bubbly and the cheese starts to brown. Remove from oven and let cool for 5 minutes.
• 
  10

  Serve and enjoy.
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