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hamburger cobbler

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

Raining yesterday so spent the day going through Moms ground beef recipes, found this one added a few ideas of my own, and made it for dinner last night, hubby loved it.

yield 6 serving(s)
prep time 25 Min
cook time 25 Min
method Convection Oven

Ingredients For hamburger cobbler

  • 1 lb
    groundbeef
  • 1 sm
    onion (diced)
  • 1 clove
    garlic (my addition diced)
  • salt and pepper to taste
  • 1 c
    caned tomatoes (drained)
  • 2 Tbsp
    worcestershire sauce
  • 3 Tbsp
    ketchup
  • 1 tsp
    cumin (my add)
  • 1 Tbsp
    chili powder (my add)
  • 1 c
    shedded cheddar cheese
  • 1 c
    frozen corn ( my add)
  • homemade biscuits (i used cheddar)

How To Make hamburger cobbler

  • 1
    In heavy skillet brown ground beef, onion, garlic, and salt and pepper. Drain pour into a 9" square casserole dish.
  • 2
    Top with tomatoes and corn. Mix Worcestershire sauce, ketchup, chili powder, and cumin pour over tomatoes and corn.
  • 3
    Put cheese on top, Mix up biscuits an place by spoonful's on top of cheese.
  • 4
    Bake at 400 degrees for 25 minutes.
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