ham& swiss casserole

(1 rating)
Recipe by
Gail Tripp
Skowhegan, ME

this can change using different meat, soup and cheese

(1 rating)
yield 6 -8
method Bake

Ingredients For ham& swiss casserole

  • 1 (8oz.) pkg
    noodles, cooked
  • 2 c
    cubed cooked ham
  • 2 c
    shredded swiss cheese
  • 1 can
    cfream of celery soup,undiluted
  • 1 c
    sour cream
  • 1/2 c
    chopped onion

How To Make ham& swiss casserole

  • 1
    In greased 13x9 casserole, layer a third of the noodles,ham,cheese
  • 2
    In a small bowl,combine soup,sour cream and onion
  • 3
    Spread 1/2 over noodles Repeat layer
  • 4
    Bake uncovered at 350 degrees for 40-45 minutes

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