ham peas and swiss cheese casserole

Name: Ham Peas and Swiss Cheese Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) egg noodles cooked and drained; 4 clove(s) garlic minced; 2 cup(s) cooked ham chopped; 8 ounce(s) sour cream; 2 can(s) cream of mushroom soup; 2 cup(s) shredded swiss cheese; 1 cup(s) peas thawed if frozen; TOPPING; 4 tablespoon(s) butter; 1 cup(s) panko bread crumbs; 1 teaspoon(s) each paprika and garlic powder; 1/2 tablespoon(s) black pepper

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Delicious comfort food. Fast and easy kid and husband friendly.

yield 4 serving(s)

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For ham peas and swiss cheese casserole

8 oz

egg noodles cooked and drained
4 clove

garlic minced
2 c

cooked ham chopped
8 oz

sour cream
2 can

cream of mushroom soup
2 c

shredded swiss cheese
1 c

peas thawed if frozen
TOPPING
4 Tbsp

butter
1 c

panko bread crumbs
1 tsp

each paprika and garlic powder
1/2 Tbsp

black pepper

How To Make ham peas and swiss cheese casserole

1
Preheat oven 350 degrees. Spray a 3 qt. baking dish with cooking spray.

2
Mix all the ingredients except for the topping together and pour in the baking dish.
3
In a small saucepan melt the butter and add the remaining topping ingredients and cook until browned. Spread on top of noodle mixture.
4
Bake 20 to 30 minutes
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ham peas and swiss cheese casserole

Ingredients For ham peas and swiss cheese casserole

How To Make ham peas and swiss cheese casserole

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