greek burger casserole
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I created this new burger casserole recipe, with a Greek flair, filled with ground beef sauteed in a Greek vinaigrette dressing, Greek yogurt, feta cheese, and black olives. Just imagine the taste of cheeseburger and moussaka combined.
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yield
6 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For greek burger casserole
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16 ozdry fusilli pasta
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2 lblean ground beef
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4 tspGreek seasoning
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1 Tbspsea salt mixed with black pepper
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1 mdtomato, seeded and diced
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4 TbspGreek vinaigrette dressing, divided
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8 ozcream cheese, softened
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1 cplain Greek yogurt
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1 csliced black olives
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2 ccrumbled feta cheese
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8 ozmozzerella cheese, shredded
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8 ozSwiss cheese, shredded
How To Make greek burger casserole
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1Preheat oven to 350 degrees F.
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2Cook fusilli pasta according to package directions; drain.
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3Place a large, deep skillet over medium heat. Add the ground beef and saute for 5 minutes or until no longer pink. Drain any excess fat.
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4Add Greek seasoning, sea salt/black pepper mix, diced tomatoes and 2 Tbsp Greek vinaigrette dressing and saute over low heat for 3 minutes. Remove from heat and set aside.
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5In a large bowl, combine the cooked fusilli pasta and remaining Greek vinaigrette dressing; mix well for 30 seconds. Add the cream cheese, Greek yogurt, and sliced black olives and mix together until blended.
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6Spoon the noodle mixture into a greased 13x9-inch baking dish. Add crumbled feta cheese. Top with the beef mixture and sprinkle with shredded mozzarella and Swiss cheese.
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7Bake for 35 minutes until the casserole is set.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Greek Burger Casserole:
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