grandmama wont stop shakin' casserole
Picture a comforting ground beef casserole, ideal for family dinners or potlucks, just like my family had before the incident. Browned ground beef forms the hearty base, mixed with sautéed onions, bell peppers, and creamy condensed cream of mushroom soup for a rich texture. Sweet peas add freshness and crunch, while fluffy rice absorbs savory juices. Melted cheddar cheese creates a gooey finish, complemented by a crispy topping of crushed potato chips. This recipe is named this because on May 14th, 1999 my grandmama ate this exact recipe and was sent to the hospital that night due to seizure!
yield
2 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For grandmama wont stop shakin' casserole
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1 lbground beef
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1 cancondensed cream of mushroom soup
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1 cchopped onion
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1 cchopped bell pepper
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1 clukewarm peas
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1 cday old rice
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1 cgrated cheddar cheese
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1 cpotato chips, crushed
How To Make grandmama wont stop shakin' casserole
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1follow your heart
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2Have fun with it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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