goulash deluxe

Recipe by
Lowell Courtney
Marshall, MN

very good

prep time 15 Min
cook time 30 Min
method Bake

Ingredients For goulash deluxe

  • 1 lb
    ground beef
  • 1 c
    macaroni, uncooked
  • 1/2 c
    chopped onion
  • 4 oz
    canned mushroom pieces drained
  • 1 can
    cream of mushroom soup
  • 1/4 c
    milk
  • 1/4 c
    ketchup
  • 1/2 c
    sour cream
  • salt and pepper to taste

How To Make goulash deluxe

  • 1
    Cook macaroni, rinse and drain. Brown meat and onion, drain fat.
  • 2
    Stir in soup, add milk, ketchup, salt, pepper and mushrooms. Gently blend in sour cream.
  • 3
    Combine macaroni and meat mixture into greased casserole. Bake at 350 degrees for 30 minutes or until hot and bubbly.

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