Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

garlic parmesan chicken and waffles bake

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

What if chicken and waffles and garlic Parmesan were combined? This recipe I created becomes a main event for dinner. This is the sixth of the chicken and waffles meals I've made and the eleventh of the garlic Parmesan meals.

yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For garlic parmesan chicken and waffles bake

  • 1 c
    grated Parmesan cheese
  • 1 c
    crumbled cooked bacon
  • 2 tsp
    garlic powder
  • 12
    frozen square waffles
  • 1 c
    heavy cream
  • 6
    large eggs
  • 8 oz
    cream cheese, softened
  • 3/4 c
    pure cane syrup
  • 2 Tbsp
    avocado oil
  • 1 bag
    frozen popcorn chicken, defrosted
  • 4 tsp
    Italian seasoning
  • 1 bottle
    garlic Parmesan sauce
  • 3/4 c
    whole milk
  • 2 Tbsp
    ranch seasoning
  • 1 c
    shredded Mexican cheese blend

How To Make garlic parmesan chicken and waffles bake

  • 1
    Preheat oven to 375 degrees F. Coat a 13 x 9-inch baking dish with cooking spray. Add grated Parmesan cheese, crumbled bacon and garlic powder; mix well.
  • 2
    Toast the waffles according to package directions.
  • 3
    Whisk the heavy cream, eggs, cream cheese and cane syrup together in a large bowl for 3 minutes until blended.
  • 4
    Use a kitchen shears and cut the waffles into bite sized pieces. Add to egg mixture; stir well until combined.
  • 5
    Pour into a prepared baking dish. Cover with plastic wrap. Refrigerate for 2 hours.
  • 6
    Heat the olive oil in a medium saucepan over medium heat. Add defrosted popcorn chicken and saute for 5 minutes or until tender.
  • 7
    Stir in Italian seasoning, garic Parmesan sauce, milk and ranch seasoning, let it simmer for 3 minutes over low heat.
  • 8
    Remove from heat. Cool completely for 5 minutes.
  • 9
    Take waffle mixture out from the refrigerator. Remove the plastic wrap.
  • 10
    Spoon garlic Parmesan chicken mixture onto waffle mixture evenly. Sprinkle with shredded Mexican cheese blend all over.
  • 11
    Bake for 25 minutes or until the cheeses are melted. Cool completely for 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT