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french toast casserole

anabea avatar
Recipe by
Bea Austin
@anabea
Lenexa, KS

Great fro Breakfast, Brunch & Dinner

yield 6 you can double to 12
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For french toast casserole

  • 1
    french bread, day old
  • 5
    eggs
  • 1 c
    brown sugar ( granulated) divided
  • 1/2 tsp
    nutmeg
  • 1 tsp
    vanilla extract
  • 1 c
    chopped pecans
  • 1/4, c
    butter or margarine melted
  • 1 c
    fresh or frozen blueberries
  • 2 1/2 c
    milk

How To Make french toast casserole

  • 1
    Arrange bread in a grease 13 by 9 casserole dish.In a bowl combine the eggs,milk,3/4 cups of brown sugar,vanilla and nutmeg.pour over bread. Cover and refrigerate over night.
  • 2
    remove from refrigerator 30 minutes before baking. Sprinkle over egg mixture, combine melted butter with the rest of sugar ,drizzle over the top. add blueberries . Baked uncover at 400 'for 25'minutes or until a knife come out clean.
  • 3
    the easiest and Yummmy recipe
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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