fold over tortilla casserole
Fold Over Tortilla Casserole
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Microwave
Ingredients For fold over tortilla casserole
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1/2 csoft cream cheese
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4, 6 inch tortillas
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3/4 lbground beef or pork
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8 ozor can stewed tomatoes
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4 ozdiced green chili peppers
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1 tspground cumin
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1/2 cshredded cheese
How To Make fold over tortilla casserole
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1Spread about 2 tablespoons cream cheese onto each tortilla; fold tortillas in half. Set aside. In a 1½ quart microwaveable casserole dish, crumble the ground beef or pork.
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2Microwave, covered, on high for 3½ to 4½ minutes, until no pink remains, stirring once. Drain off fat. Stir in undrained tomatoes, undrained chilies, enchilada sauce, and cumin.
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3Cook, covered, on high for 5 to 7 minutes or until heated through. Spoon about three-fourths of the meat mixture into a 12x7x2 microwave safe baking dish. Arrange folded tortillas over meat mixture in the dish.
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4Pour remaining meat mixture over tortillas. Cover with waxed paper. Cook on high for 3 to 5 minutes or until heated through. Sprinkle with shredded cheese.
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5Enjoy the full recipe with details @ http://goo.gl/VxYlg1
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