farm house goulash
I am trying to re-invent a dish served in a restaurant called the Farm House Restaurant in Mason Mi.. It was a hole in the wall mom and pop restaurant run by a retired farm family. They had a 15 item all you could eat buffet running 12 hours a day, 7 days a week. Always a long waiting line. The items rotated at random from a 60 recipe repertoire. My interpretation is not quite perfect to hers' but getting close.
yield
8 serving(s)
prep time
30 Min
cook time
45 Min
method
Bake
Ingredients For farm house goulash
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1 lbhamburg
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2 cdry elbow macaroni
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28 ozro tel diced tomatoes and green chilies
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28 ozdelallo tomato sauce
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1/2large yellow onion
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2hungarian peppers
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1/2bell pepper
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2 Tbsphungarian paprika
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8 ozshreaded mexican cheese
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1/2 ccatsup
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1/2 bunchcilantro
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salt, pepper, sugar to suit
How To Make farm house goulash
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1boil macaroni until tender, mean while brown hamburg,saute Hungarian pepper and onion.
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2mix hamburg, macaroni, Ro-Tel and tomato sauce in a bowl. Add spices and pour into casserole dish.
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3sprinkle on cheese, squeeze on catsup and sliced bell pepper in a pattern and sprinkle on chopped cilantro. Bake in a preheated 350' oven for 45 minutes. Cover with aluminum foil for the last 10 minutes.
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