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enchilada casserole

speedynatedog avatar
Recipe by
Nathaniel Lutz
@speedynatedog
Georgetown, TX

this is our personal recipe

yield 8 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For enchilada casserole

  • 1 lb
    of hamburger meat
  • 1 can
    fresh corn
  • 1 pkg
    of corn tortillias
  • 1 can
    ranch style beans
  • 1 pkg
    of tortillias
  • 1 can
    cream style of corn
  • 1 can
    of rotel tomatoes
  • 1 can
    green chiles
  • 2 c
    velveeta cheese
  • 1 Tbsp
    chili powder
  • 1 tsp
    onion powder

How To Make enchilada casserole

  • 1
    Brown meat with salt and pepper to taste. Add remaining seasonings, stir thoroughly.
  • 2
    In large bowl mix soup, cream style corn, corn, green chilies. Set aside.
  • 3
    Shred cheese, tear corn tortillas in pieces.
  • 4
    Grease a 13 x 9 pan and begin layering ; place a small amount of soup mixture in bottom of pan, layer of corn tortillas, meat, soup mixture, cheese and repeat. Finish with cheese on top, shred more cheese if necessary to cover top completely. Cover with foil and bake 350 for approximately 45 minutes.
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