elaine's cabbage roll beef casserole

How To Make elaine's cabbage roll beef casserole

• 1

  Soften cole slaw mix (cabbage) in microwave for a couple of minutes.
• 2

  In a large bowl mix the ground beef, rice, chopped onion, garlic, salt, and pepper.
• 3

  Spray a casserole with non-stick spray.
• 4

  Layers: Put half the coleslaw/cabbage in the bottom of the casserole. Next make a loose layer of half the meat mixture. Next layer on the rest of the coleslaw/cabbage. Lastly, add the rest of the meat mixture and lightly press to even it out.
• 5

  In a smaller bowl mix the tomato sauce, brown sugar and lemon juice. Pour this mixture on the top of the meat mixture. Bake at 325 degrees F.
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