eggplant parmesan

Ingredients For eggplant parmesan

• 2 c

  olive oil
• 1

  clove garlic, minced
• 1

  large onion, chopped
• 5 c

  canned italian style tomatoes
• 1/2 tsp

  basil
• salt and pepper to taste
• 1 c

  flour
• 2

  eggs, beaten
• 1 c

  milk
• 1 c

  grated parmesan cheese
• 8 oz

  mozzarella cheese, cut into thin slices
• 1/4 c

  butter
• 2

  medium eggplants, cut in 1/4 slices
• 1-1/4 c

  panko bread crumbs (optional)