eggplant casserole (hubby loves it!)
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My hubby planted kisses on me when I made this casserole. He has always loved Eggplant, as does my stepmom! It's really good! Lost my recipe for a while, and just found it again while going through my recipe box...
yield
6 serving(s)
method
Slow Cooker Crock Pot
Ingredients For eggplant casserole (hubby loves it!)
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3 mdeggplants
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1 tspsea salt (i use it with garlic in it as well)
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pam
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3 Tbspolive oil
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1 candurkee's onions (those french fried ones), crushed
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shredded parmesan (i use a small bag because we like lots of cheese)
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24 ozspaghetti sauce of your choice, we typically get tomato basil of some brand
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6 ozmozzarella cheese slices
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seasoning (i use italian, some garlic, some onion)
How To Make eggplant casserole (hubby loves it!)
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1Spray crockpot with PAM. Cut eggplant into 1/2" slices, sprinkle with salt and let stand about 20 minutes (this makes the eggplant 'weep'). Dry with paper towels. I sprayed the eggplant slices with PAM too.
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2Drizzle oil into bottom of crockpot. Layer: 1/4 cheese mix on bottom, 1/4 eggplant, 1/4 sauce, then flatten down and sprinkle with onion mix. Repeat, ending with cheese slices on top. You should have 4 layers or so. Cook on low 4-5 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Eggplant Casserole (Hubby Loves it!):
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