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eggplant casserole (hubby loves it!)

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

My hubby planted kisses on me when I made this casserole. He has always loved Eggplant, as does my stepmom! It's really good! Lost my recipe for a while, and just found it again while going through my recipe box...

yield 6 serving(s)
method Slow Cooker Crock Pot

Ingredients For eggplant casserole (hubby loves it!)

  • 3 md
    eggplants
  • 1 tsp
    sea salt (i use it with garlic in it as well)
  • pam
  • 3 Tbsp
    olive oil
  • 1 can
    durkee's onions (those french fried ones), crushed
  • shredded parmesan (i use a small bag because we like lots of cheese)
  • 24 oz
    spaghetti sauce of your choice, we typically get tomato basil of some brand
  • 6 oz
    mozzarella cheese slices
  • seasoning (i use italian, some garlic, some onion)

How To Make eggplant casserole (hubby loves it!)

  • 1
    Spray crockpot with PAM. Cut eggplant into 1/2" slices, sprinkle with salt and let stand about 20 minutes (this makes the eggplant 'weep'). Dry with paper towels. I sprayed the eggplant slices with PAM too.
  • 2
    Drizzle oil into bottom of crockpot. Layer: 1/4 cheese mix on bottom, 1/4 eggplant, 1/4 sauce, then flatten down and sprinkle with onion mix. Repeat, ending with cheese slices on top. You should have 4 layers or so. Cook on low 4-5 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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